The Italian Council of Ministers has imposed the use of the “Green Pass”, the Covid-19 certificate that regulates access to certain services and activities throughout the country.
We recommend that you monitor Italy’s official website viaggiaresicuri.it to be aware of the exact measures required by current legislation, including obligations and exceptions in place.
If you need any assistance and clarification, please contact email@example.com: our team will be happy to help you and answer any questions you may have.
Covid-19 – Commitment to Cleanliness & Safety Program
WE ARE HERE WHEN YOU ARE READY TO TRAVEL AGAIN
We at Grand Hotel Portovenere have always been committed to providing our guests and our employees with the health and safety measures that ensured a stay free of concerns. And now, in light of the Covid-19 situation, we are even more focused on these important issues.
We are strictly adhering to the protocols and guidelines established the World Health Organization (WHO) and the Italian authorities. We have elevated the level of our already strict practices around food handling, sanitation, disinfection and cleaning, to ensure that we meet and exceed the government and global health organization recommended guidelines.
For many of us travel is a reward to our hard work, a time we look forward to relaxing and enjoying exploring new or old places, in the company of friends, family or on our own, a time to recharge our batteries to return to our lives full of creativity, and unforgettable memories.
As the world begins to regain control of the present crisis and we start dreaming of traveling again, Grand Hotel Portovenere will be ready to welcome you in a safe and healthy environment, just like before, like your home in Portovenere.
What you can expect during your stay
- All linens are sanitized in high-temperature wash. All roll containers used for the transport of the linen are systematically sanitized each time they are used. In compliance with the UNI EN 14065 standard (on the hygienic quality of treated textiles), swab cycles are systematically performed (by specialized third-party structures) to measure bacteriological residues.
- All rooms are regularly cleaned and disinfected according to tested hygiene regulations. Special attention is paid to areas with high points of contact such as key cards, door handles, locks and bolts, light switches, telephones, TV remote controls and handles of bathroom fittings.
- Air conditioning is kept clean and sanitized after each stay.
- The guest who requests room service is served with the necessary food protection. The staff follows all safety protocols and will only stay for the time of delivery and pick-up.
- All public areas are regularly cleaned and disinfected according to tested hygiene regulations.
- Special attention is paid to areas with high points of contact such as key cards, computers in public areas, lift doors and buttons, door handles, locks and bolts, light switches, desk surfaces, telephones, handles of bathroom fittings.
- Regular ordinary maintenance is carried out on the air conditioning treatment systems and its components.
- Face masks are required for guests and staff in public areas.
- Hand sanitizer is available to guests & staff in public areas.
- We ask guests to communicate in advance their desired breakfast time to ensure that breakfast takes place safely
- Disinfection and sterilization of magnetic room keys after each use.
- Monitoring staff's temperature in order to anticipate adequate medical attention.
- Specific baggage management hygiene measures.
- Payment by contactless credit card is prioritized.
- Social distancing measures between guests and staff.
- Breakfast takes place with table service through the dining room staff, after notifying the customer about the availability in the buffet area. A rich choice of sweet, savory and local specialties is guaranteed. We guarantee the possibility to order express dishes on request, to provide you with the best possible service. The staff in charge of cleaning the reserved and common areas in the breakfast room, wear a mask and follow all the necessary safety measures.
- Employees in all departments are protected and trained in Covid-19 hygiene protocols to deal with risks of contamination and implement the necessary safety measures.
PARTNERS & EXPERIENCES
- We ensure all our providers (parking, transfer services, tours) strictly follow all health & safety measures.
- Our excursions and experiences take place with added protocols. Guides wash their hands regularly, wear face masks and maintain the necessary distances.
- Our motorboat, Soleil 33, is operative in full compliance with the health regulations, as our partner boat and car transfer services.
- The transfer services strictly comply with the health and hygiene standards when using the cars, the staff is protected and trained regarding anti Covid-19 measures.
DINING & EVENTS
- Limited capacity in the restaurant and bar: spaces between seats and tables have been enlarged to ensure the distance required.
- Digitalized menus.
- Tables are cleaned with disinfectant as soon as they are no longer occupied and before a new guest uses the table.
- Dishes, cutlery and glasses are washed and disinfected in the dishwasher.
- Meeting rooms are set up and serviced according to the regulations and respect the minimum distance requirement.
- Doctor available 24/7.
FLEXIBLE BOOKIG POLICY
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